This month we discuss Pasteurization, Thiol Yeasts + Sake, JJ gives a presentation on Moto, Reade creates a Custom Sake Brewing Water Calculator, we go on an intensive Sake Wein Tour in Vienna, we take a look at Brewery Concepts around the Globe, Chio's presents on her latest sake, and Jordan shares his Two-Step Homebrew Ratios.

A very busy march. We discuss koji growing methods and water profiles of different brewers.