Getting Started

Ideally? You should buy some books.

We know it’s fairly reminiscent of school, but honestly, sake brewing it more difficult than wine and beer to produce something that compares to Japanese products.

That being said, don’t you just want to try this?

GREAT! Let’s get started with the following

1) General Sake Brewing Information
Brewing Overview

2) Quick and Dirty…. Make Sake
Sake Homebrew Recipe

Tools and More

The Resources section of the site will contain links to purchase home brew equipment and also the raw materials to get started and grow from garage to commercial. You’ll also find a section on calculations which we have compiled from various sources to help you track the quality and trajectory of your fermentation.

We’re working toward providing a more video and image centric curriculum that can be the center point around training for you and your staff. Home brewing can be just as difficult if not more difficult than commercial brewing when it comes to sake, so we will are going to make sure there is plenty of information that covers both.

Contributions from Members

The experience you are gaining from brewing at home and at the office is invaluable. Through translations, citations, and your own recollections, we’re going to build a curated list of articles in our Advanced section to address heavy topics, many of which are unique to sake.

Hopefully will we inspire to contribute your own to the community. If you have something you’d like to share, please Contact Us.