Who Are We?
A global community of craft sake producers who provide the technical resources and training required to carry on this 2000-year-old tradition while fostering a vibrant and inclusive discussion.
We invite all Home and Commercial Brewers,
Wine and Mead Makers, and Distillers
to please JOIN THE GUILD
Brewers helped as of June 2024
Our Vision
We believe that learning to make high-quality sake should be open and accessible to everyone.
Our Mission
Create an inclusive organization focused on advancing sake brewing best practices by teaching and supporting technical excellence, facilitating an open exchange of knowledge amongst participants at all levels, and removing barriers to learning including language, processes, and access to raw materials.
Initiatives
Sake Brewing Seminars
Learn from the people who have gone before you. We are bringing together talks from brewers all over the world to answer your questions and let you see behind the curtains.
Providing Materials for Learning
Sake Brewing is extremely difficult to master and when most of the materials are written in Japanese or reference non-standard forms of fermentation, confusion can occur easily.
Recipes for Every Scenario
Bodhimoto, Kimoto, Yamahai, Sokujo, Koon-toka, Chuon-toka, Kobojikomi… the list goes on and on. If you want to learn, we want to teach you.
Fermentation Tracking
The best strategy to a successful brewing career is a mixture of science and intuition. We’ll show you what you need to worry about and what you don’t. We’ll help you understand the fastest way to success and help you avoid mistakes we all made getting where we are.
Weekly Community Calls
With so much to learn, it really helps to know there is a place you can ask the really “basic” questions. You know.. the one’s you don’t want to ask because it seems so obvious. Well, we don’t think ANYTHING is sake brewing is obvious.
We invite all Brewers, Wine and Mead Makers, and Distillers to please JOIN THE GUILD